E-mail sales@iceups.com
 
 
 
PRODUCTS Products
Hot Products / hot deals
2017 - 04 - 09
2016 - 10 - 10
? It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.?D ue to the dry surface and sliding of flake ice, there has no s...
Hot News / breaking news
2019 - 01 - 26
Clicks: 398
Only by constantly innovating,standing at the advanced technology which can build high quality vacuum cooler.
2019 - 01 - 05
Clicks: 185
As the new year approaching, the company ushered in a batch of customers to visit our factory.
2018 - 12 - 20
Clicks: 146
The sixth generation of fruit and vegetable vacuum cooler was successfully developed. The successful development of this model marks that our vacuum cooler technology has reached the international adv...
2018 - 10 - 22
Clicks: 151
A new generation of high-end cooked food vacuum cooler has been successfully shipped. This model leads the domestic industry standard.
2018 - 10 - 09
Clicks: 133
The CEO of the Middle East major customer who owned a private jet brought his secretary visit our company to inspect the customized flake ice machine and vacuum cooler.
2018 - 02 - 27
Clicks: 13
Mexico agent come and visit our company to inspect the vacuum cooler,then we picking fresh strawberries together in the strawberry garden for cooling.
Contact us
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Head office Tel
0086-755-29077 666 

E-mail   sales@iceups.com
Head office address Jiang Building,Xintian Road,Fuyong Town,Baoan District,Shenzhen,China
Products PRODUCTS
? It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.?D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products,they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.? The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only increase the labor intensity and the cost,but reduce the health conditions and the field operation extremely poor.? Due to the dry surface and sliding of flake ice, there has no scratch on the surface o...
? It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.?D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.? The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only increase the labor intensity and the cost,but reduce the health conditions and the field operation extremely poor. ? Due to the dry surface and sliding of flake ice, there has no scratch on the surface...
? It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.?D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.? The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only increase the labor intensity and the cost,but reduce the health conditions and the field operation extremely poor. ? Due to the dry surface and sliding of flake ice, there has no scratch on the surface...
? It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.?D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.? The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only increase the labor intensity and the cost,but reduce the health conditions and the field operation extremely poor. ? Due to the dry surface and sliding of flake ice, there has no scratch on the surface...
? It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.?D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.? The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only increase the labor intensity and the cost,but reduce the health conditions and the field operation extremely poor. ? Due to the dry surface and sliding of flake ice, there has no scratch on the surface...
? It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.?D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.? The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only increase the labor intensity and the cost,but reduce the health conditions and the field operation extremely poor. ? Due to the dry surface and sliding of flake ice, there has no scratch on the surface...
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